About PrecisionFoodies
Founded in 2018 by certified culinary scientists and nutrition experts, PrecisionFoodies revolutionizes the way people understand and approach cooking. Our team combines decades of professional kitchen experience with cutting-edge food science research.
We specialize in precision cooking techniques, molecular gastronomy, sous vide mastery, and evidence-based nutrition consulting. Our mission is to empower home cooks and culinary professionals with the knowledge and skills to create extraordinary dining experiences.
With over 2,500 successful students and partnerships with leading culinary institutions, we've established ourselves as the premier destination for serious food enthusiasts seeking to elevate their craft through science-backed methodologies.